Samba Steak and Sushi

Samba Steak and Sushi celebrates the fusion of two exciting culinary cultures. The idea was born during the early 20th century in the bustling streets of Brazil, Peru and Lima where thousands of Japanese migrated to build new lives. In the crowded hearts of these South American cities, two distinct cultures collided. Alongside of native vendors selling their local fruits and tender meat, young entrepreneurs built food stands and restaurants, introducing their fresh sushi and sashimi. Soon, delicacies mixed, new flavors were created—Japanese cooking’s nutritious elements were combined with the South American exotic spices and flair. From these culinary adventures, a new spirit was born that reflected the creativity, energy and essence of friendship as new partnerships grew. Samba Steak and Sushi captures this energy and warmth in its innovative dishes, cocktails and festive décor.

Welcome to the Samba Steak and Sushi—prepare for an unrivaled dining experience.